Just add raw cashews, nutritional yeast, crushed garlic, lemon juice, sea salt, ground black pepper and some water to your blender jug.īlend until smooth, and that’s it. If, however, you have something like a Vitamix then you can also just go for it. Let them soak for 15 minutes, and then drain and rinse. Put them in a bowl and pour over some boiling hot water from the kettle. We don’t even pre-soak the cashew nuts, it’s just too easy!īut if your blender is a less sturdy machine, then soak the nuts first. Whipping up a batch of cashew cheese sauce is super easy, you just need a nice sturdy blender to do it. This is a summary of the process to go along with the process photos.
#Vegan cashew cheese full#
You will find full instructions and measurements in the recipe card at the bottom of the post. Pizzas, pastas, potatoes, salads, you name it, if it’s a savory dish, it would likely benefit from a drizzle of this cashew cheese sauce.įor those who don’t eat nuts, we have a vegan cheese sauce that is entirely nut free, and when it comes to cashew recipes, we have a sun dried tomato cashew cheese and a cashew dressing that you will also love.īut when it comes to a cashew cheese sauce that is just dying to be drizzled on a homemade vegan pizza, well, this is the stuff. Something to drizzle on anything and everything. So I had to remedy that situation quickly.īecause this is really a staple recipe. I suddenly realized that we didn’t have a fabulous cashew cheese sauce – that you can use to drizzle over things – on the blog yet.
This smooth and creamy sauce is wonderfully satisfying and simply delicious drizzled over almost anything!
0 kommentar(er)
